Cobán: Located in the northeast in the humid and subtropical forest, this location is known for generating milder coffee with vivid acidityIn general, Guatemalan coffee beans keep some very sophisticated flavors. A light roast is suggested if you wish to style the bright acidity and fruity flavors in the mountainous areas.Guatemalan coffee
The farmer will deliver his crop to the collector who will transport the coffee into a mill with specialised “damp-hulling” tools. This devices is designed to take away the layer of parchment from the outside on the bean even though the humidity content remains rather large. After the bean is without its protective parchment layer, it is partic
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